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Growing a Revolution: Bringing Our Soil Back to Life
PDF Download Growing a Revolution: Bringing Our Soil Back to Life
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Review
“The insights gleaned add nuance to [Montgomery’s] pointed critiques of agrotechnology and organic farming, but it’s the findings on rapid soil restoration that compel.†- Nature“In his reader-friendly style, Montgomery describes the environmental crossroads at which we stand, and shows us not only the devastation, but the potential solution, that exists right beneath our feet.†- Hope Jahren, author of Lab Girl“This is a Sand County Almanac of agriculture, a Walden Pond of loam and tilth, a paradigm-bending journey into the principles that guide the life beneath our feet and thus the life that nourishes us.†- Paul Hawken, author of The Ecology of Commerce and Natural Capitalism“A wonderful read on how to make soil rich and prosperous!†- Estella B. Leopold, author of Stories from the Leopold Shack: Sand County Revisited“Brilliant, well researched, eloquent, and deeply hopeful.†- Denis Hayes, founder of Earth Day“Montgomery has the rare talent of making complex scientific topics not only understandable but truly fascinating. Growing a Revolution is both exceptionally enlightening and tremendously enjoyable. Highly recommended reading.†- Nicolette Hahn Niman, author of Defending Beef and Righteous Porkchop“In the past couple of years, an awful lot of smart people have started talking very seriously about the state of the planet’s soil. If you want to understand what’s at stake, and learn about the exciting possibilities, this book is a fine starting point.†- Bill McKibben, author of Deep Economy“Being a long time ‘doom bat’ regarding the fate of the natural world, Growing a Revolution gave me hope that there is a real possibility of revolutionizing agriculture with the result of growing more food, employing people, and putting carbon back into the ground.†- Yvon Chouinard, founder of Patagonia“Montgomery has written another classic. Growing a Revolution is one of the most important books ever written―an engaging and revealing service to human society and our planet.†- Amir Kassam, professor of agriculture, policy and development, University of Reading, UK“Growing a Revolution presents a clear-eyed examination of a solution to the challenges we face in feeding the world. A joy to read with the bounce and flow of a great biography. I couldn’t recommend it more.†- Jerry Harrison, keyboardist and guitarist, Talking Heads
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About the Author
David R. Montgomery is a professor of geomorphology at the University of Washington. He lives in Seattle with his wife, Anne Biklé, and Loki, their guide-dog dropout.
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Product details
Paperback: 320 pages
Publisher: W. W. Norton & Company; 1 edition (July 10, 2018)
Language: English
ISBN-10: 0393356094
ISBN-13: 978-0393356090
Product Dimensions:
5.5 x 0.9 x 8.3 inches
Shipping Weight: 8.8 ounces (View shipping rates and policies)
Average Customer Review:
4.6 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#22,396 in Books (See Top 100 in Books)
I've been interested in gardening for a few years now. My dad gardened when I was young, but only recently have I owned land to garden.I first heard of this book from an Urban Farming podcast, and I was intrigued. Soil science has been a new interest of mine, and I had never heard of most of the methods and practices in this book.I'm not a true environmentalist, I don't fight for the whales, or boycott slaughtering animals, but anyone would want to be a good steward of the Earth. The philosophies in this book demonstrate that you don't need to sacrifice profits for 'going green' on the farm. In fact, it seems it might be more profitable. Shock, shock.I'm inspired now to not only continue gardening, but to save up and buy some land! Hope my wife agrees with this whim.
This is not an academic study (although there are numerous references to many academic studies) in the book. Rather it is an effort to disseminate information to the lay reader about how conservation agriculture can reverse the degradation of soil that results from conventional agricultural practices. Conservation agriculture, which includes three elements -- minimal soil disturbance, i.e. no tillage, integration of cover crops, and diverse rotations of crops -- can achieve multiple objectives. These are restoration of soil fertility to allow increased productivity in agriculture, both in the U.S. and in other countries; increased soil carbon i.e. using conservation agriculture to develop an effective carbon sink; and the reduction in the use of agricultural chemicals (both fertilizers and pesticides). The author makes a persuasive case through a series of case studies of farmers who are practicing conservation agriculture. I recommend it to anyone who is concerned about how we are going to simultaneously feed a growing world population and address climate change.
I have gardened all my life. This book is an eye opener to the true role of soil in food production, controlling erosion, and yes even sequestering carbon and slowing climate change. Dr. Montgomery is very skilled at explaining complex topics in a manner that can be easily followed and understood. After reading this book, I now have two garden tillers for sale, and am converting everything I do in the vegetable gardening arena to raised beds, no-till, cover crops, and rotations! Whether you are a farmer, gardener, or just someone who cares about the future of our planet, you owe it to yourself to read this book.
I teach a freshman course in natural resource conservation so I am always on the lookout for books that will inspire my students. This is very readable, introduces lots of concepts in soils and agriculture, and demands nothing short of a revolution in agriculture. What student doesn't love that? Montgomery helps us care about soil organisms like they were our favorite pets. "Soil health is built on the backs of soil organisms" from moles to mice to earthworms, beetles, bacteria, fungi and more. These organisms have myriad jobs to perform, and conventional agriculture's heavy use of plowing, fertilizers and pesticides undermines their ability to do their jobs. You learn how greater diversity in cover crops and crop rotations improves the biodiversity below the soil. And you'll discover that fallow fields are every bit as bad as they look. Nature doesn't leave soils exposed to the elements. Why should we?This book is packed with great ideas and examples of a new form of agriculture much more in tune with nature.If you care about healthy food, healthy soils, sustainability, climate change and agriculture based more on ecology than industrial chemistry, this book fills the bill. My students were excited about it, and they're a hard bunch to please.
This needs to be read by every person in the USA. We can grow a healthier, happy for the whole world, by following the lead of the people and agriculture practices in this book. "If you want to do something positive in a very negative world," buy this book, read it and give it to a friend or a farmer you know. Together we can get people to adopt "Regenerative" agriculture and gardening practice. Start reading and gifting this book.
Thoughtful and realistically written, talks more about the expense of excess chemicals instead of jumping on the organic bandwagon. Enjoyed the perspective of the farmers.
It was the best scientific analysis of farming produced in recent times. It was lacking in the examination of dairy farming which is dominant in New Zealand. Nonetheless it gave a good grounding in the principles of renewing soil and bringing it back to fertility.
Very thorough review of steps farmers all over the world are taking to restore the skin of the earth, the soil... great follow-up to his previous book, 'Dirt.'
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